If there's one thing I know from being forced to watch too many episodes of NBC's Law & Order is that there is a "law of evidence." Evidence must be relevant to a case or it doesn't apply. The same can be said for how we apply the law of evidence to social media. Sure, social media is growing by leaps and bounds, not a fad, but is it relevant for your business? Prove it.
Social media may not be that old, but by now, if you're running a foodservice company , I can point you to many good examples of foodservice companies leveraging social media, and making money from it. That, of course, doesn't mean that it (social media) is what you need to do now for your foodservice company. But, at least you don't have to consider doing it blind folded. Here's some ideas on how to get started:
1) Research which foodservice companies are using social media - Make a list of your closet competitors and complementary companies. Start searching for those companies on Facebook, Twitter, and other popular social media channels. Also, Google search "social media" and those company names, even "foodservice" and "social media." Finding articles on what your competitors are doing? Of course you are. Now you've got a list of best practices, assuming you can identify what works and was doesn't (or what hasn't) for those companies.
2) Write out why social media is relevant to your company - Social media may be a good success story for another company, but doesn't necessarily mean it will be for your foodservice company. Think about your business and marketing objectives. Will social media be relevant for you if your company creates an iPhone Application, and what kind? Will social media help you discover how your fan base is talking about you, what they want and where to direct your product development and marketing? What are the 5-7 ways social media can benefit your business. After all, if social media doesn't work to improve your business performance, it isn't for your company, right now. Others will argue that "building brand awareness" is good enough. Yes, if that's your objective...in this economy.
3) What's your plan? - You've found great examples, best practices, know why it's relevant for your foodservice company, but where do you get started, what's first, and what will follow? Social media isn't rocket science, yet pulling together a plan for it may be. You may be too close to your business. It may be more important to first do a social media audit than think about what kind of Page to make on Facebook. You may need social media to help you get out of a crisis. It may be needed to rally your customers toward a new direction. What are your marketing objectives? Is your messaging in line with your current and upcoming marketing programs?
4) Brainstorm! - If you're got this far, you're all creative. Think about the short and long-term creative ideas you can build or borrow from to take out your brand using social media. Don't forget that consumer activation is easy - it's consumer retention that's the BIG challenge. Make sure your ideas fit back within your plan, speak to your overall business objectives, marketing objectives and point to improving your bottom line.Bon Appetit!


